{"id":2068,"date":"2023-08-16T07:59:20","date_gmt":"2023-08-16T07:59:20","guid":{"rendered":"https:\/\/jobshare.co.za\/?p=2068"},"modified":"2023-08-16T07:59:20","modified_gmt":"2023-08-16T07:59:20","slug":"application-for-brewing-learnership","status":"publish","type":"post","link":"https:\/\/jobshare.co.za\/index.php\/2023\/08\/16\/application-for-brewing-learnership\/","title":{"rendered":"Application for Brewing Learnership"},"content":{"rendered":"
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Application for Brewing Learnership<\/div>\n<\/div>\n
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ETQA FoodBev SETA qualification<\/div>\n
NC:Food & Beverage Processing:Brewing Process<\/div>\n
Credits 136<\/div>\n
Duration 12 months (Split between theory & practical learning)<\/div>\n<\/div>\n
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At the end of this course,candidates will be skilled and qualified to:<\/div>\n
.Operate the brewhouse plant and process.<\/div>\n
.Operate the beverage fermentation plant and process.<\/div>\n
.Maintain safety,good manufacturing principles and quality assurance practices in the beer manufacturing environment<\/div>\n<\/div>\n
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Minimum Requirements:<\/div>\n
.Knowledge,comprehension and Application of language,mathematics,natural Science and technology principles at NQF level 1 and 2 (Grade 10)<\/div>\n
.Passion for the Brewing industry will be to your advantage<\/div>\n<\/div>\n
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Who can apply:<\/div>\n
.Candidates 18-35 years old<\/div>\n
.Candidates not currently employed within the Brewing industry<\/div>\n
.Candidates must be SA citizen<\/div>\n
.Candidates with disabilities are encouraged to apply.<\/div>\n
.Only applicants currently residing in Free State & Gauteng province may apply<\/div>\n<\/div>\n
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How to apply:<\/div>\n
Submit the following to:<\/div>\n
Sitholeb@cut.ac.za \/ szindi@cut.ac.za before 18 August 2023@20:00<\/div>\n
1.CV<\/div>\n
2.Certified copy of ID<\/div>\n
3.Certified copy of any certificates<\/div>\n
4.Shory motivation for why you want to do this Learnership (500 words)<\/div>\n<\/div>\n
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Application for Brewing Learnership ETQA FoodBev SETA qualification NC:Food & Beverage Processing:Brewing Process Credits 136 Duration 12 months (Split between theory & practical learning) At the end of this course,candidates will be skilled and qualified to: .Operate the brewhouse plant and process. .Operate the beverage fermentation plant and process. .Maintain […]<\/p>\n

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